Gressingham Duck Breasts in Red Wine and Cherry Sauce
From: Waitrose
Product Details
Size: 400g
No product link available.
Tags
Categories: Groceries, Fresh & Chilled, Fresh Chicken & Poultry, Duck
Lifestyle: N/A
Summary
Cooked Gressingham Duck® Breasts in a Red Wine and Cherry Sauce
Price Information
7,00 £GB
As of: 2025-06-19 09:18
Price per unit: £17.50/kg
Nutrition & Ingredients
Ingredients
- Duck
- Water
- Red Wine
- Sugar
- Cherry
- Red Wine Vinegar
- Cornflour
- Glucose Syrup
- Soya Protein
- Flavouring
- Black Pepper
- Citric Acid
- Cherry Concentrate
- Salt
- Stabiliser: E451
- Tapioca Starch
- Potato Maltodextrin
- Soy Bean
- Wheat
- Caramelised Sugar Syrup
- Chicken Stock
Allergy Advice
Allergy information not available
Nutrition Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 722kJ | - |
| Energy | 172kcal | - |
| Fat | 8.4g | - |
| Of which Saturates | 2.4g | - |
| Carbohydrate | 6.6g | - |
| Of which Sugars | 4.5g | - |
| Fibre | <0.5g | - |
| Protein | 18g | - |
| Salt | 0.71g | - |
Reviews
Rating: 0,0/5 (based on 0 reviews)
As of: 2025-06-19