Quinoa with avocado, tomatoes, bell pepper, and parsley

Recipe Information

Created by

matthieu

Created on

June 27, 2025

Ingredients

Ingredient Amount
Bell pepper 1/2 unit
Tomato 1/2 unit
Lemon juice 1 tbsp
Quinoa 70 g
Avocado 1/2 unit
Parsley (or cilantro) 1/2 unit

Steps

1

Cook the quinoa in salted water using a 1:2 ratio (quinoa to water).

2

Meanwhile, dice the avocado, 1/4 of a bell pepper, and the tomato (or use 3 cherry tomatoes).

3

Chop the herbs, season with salt, and drizzle with lemon juice.

Nutrition Information

Nutritional Information

Macronutrients
Calories

0.0 kcal

Proteins

0.0g

Carbs

0.0g

Detailed Breakdown
Total Fat 0.0g
Saturated Fat 0.0g
Unsaturated Fat 0.0g
Fiber 0.0g
Sugar 0.0g
Sodium 0.0mg
Fat Composition
Saturated
Unsaturated
Saturated: 0.0% Unsaturated: 0.0%